Egg Whites International are 100% Pure Liquid Egg Whites and the most versatile form of protein IN THE ENTIRE WORLD! Dieters, Bodybuilders, Vegetarians, Gastric By-Pass Patients, Athletes, Those Interested in Good Health, and Busy People "On-the-Go" are just a few of those that consume our Pure Liquid Egg Whites.
ATTENTION FIRST TIME BUYERS!
If this is your first order from
Egg Whites International, we HIGHLY recommend purchasing the Egg Whites Pump. It provides accurate serving sizes and an easier way to use your Liquid Egg Whites.
1 Pump delivers an ounce of egg whites, 1-1/4 egg whites, 1 whole egg, or 3.25 grams of pure protein.
4 Pumps will give you a perfect 5 egg white omelet.
8 Pumps for a perfect 8 ounce cup of egg whites for your protein drinks.
No shipping available outside the 48 states or to APO addresses.
Note: After your order is placed you will receive an email to set up a date to have your Egg Whites delivered. If no response is made to the initial email, Egg Whites International will call to set up delivery time. Please keep this in mind when placing your order. The reason for this is due to the fact that the egg whites are refrigerated and need to be kept cold. Your order can NOT be shipped until a delivery date is scheduled. Please be aware that the shipping dates for this product may be longer than 2 - 3 days. It may take as long as 7 days for you to receive your 100% Pure Liquid Egg Whites. All orders are shipped FedEx.
Egg Whites International - Serving Sizes & Best Way To Consume
Each Half Gallon of International Egg Whites is equivalent to about 7 dozen eggs. This is based upon 1/2 cup servings for a 5 egg white omelet, each Half Gallon will give you at least 16 servings. Must be refrigerated at all times. Will stay good in your refrigerator for 3 to 4 months. Can be frozen indefinitely.
Each Gallon of International Egg Whites is equivalent to about 14 dozen eggs. This is based upon 1/2 cup servings for a 5 egg white omelet, each Gallon will give you at least 30 servings. Must be refrigerated at all times. Will stay good in your refrigerator for 3 to 4 months. Can be frozen indefinitely.
Egg Whites International liquid egg whites can be cooked just like traditional raw liquid egg whites. This means you can scramble them for breakfast to make some super fluffy scrambled eggs. In addition, Egg Whites International liquid egg whites can also be used in place of raw eggs for baking with the conversion of 3 tbsp of Egg Whites International= 1 whole egg. In addition to being used to cook and bake with, Egg Whites International liquid egg whites can also be consumed in liquid form. They can be poured on cereal, mixed with juice and even mixed with protein powder for an extremely protein packed shake! It is important to remember that when using Egg Whites International to make sure that they are kept refrigerated and not mixed more than 30 minutes prior to consumption with protein powder. The longer liquid egg whites sit in protein powder, the thicker they will become.
Egg Whites International liquid egg whites must be kept at 40 degrees or lower. When ordering, it is important to watch for the follow-up e-mail regarding shipping. All Egg Whites International liquid egg whites are shipped cold and must remain cold. It is possible to freeze Egg Whites International liquid egg whites indefinitely. When freezing them, the water will rise to the top of the container so it is extremely important to shake them once thawed before consuming.
Egg Whites International provides egg whites that are heat pasteurized and salmonella free. The heat pasteurization process involves the liquid egg whites being passed through a number of tubes that heat the eggs enough to kill any possible bacteria, but not enough to cook the eggs. This heating process not only kills any possible bacteria found in the liquid egg whites from Egg Whites International, but it also destroys the Avidin which is found naturally in raw liquid egg whites. When an individual consumes too much Avidin, it is likely they will develop a vitamin deficiency due to the fact that it blocks the absorption of vitamin B6.
Egg whites have been a long time go-to for body builders when then have been trying to get more protein into their diets. Body builders need to consume roughly one gram of protein per pound of body weight per day, times two in order to build muscle. Protein is the building block of all muscle, and the protein found in Egg Whites International is out of this world! To increase their protein intake, body builders can mix their traditional protein shake with their liquid egg whites from Egg Whites International to help them try to obtain their insane amount of needed daily protein.