Liquid Egg Whites

Many people out there would never imagine consuming Liquid Egg Whites.  To those people, Liquid Egg Whites are the same thing that comes out of a chicken egg when the yolk is separated out of it.  If you are one of those people, now is the time to change your way of thinking!  Liquid Egg Whites are delicious and have a very similar consistency to milk.  In addition to being great tasting, Liquid Egg Whites are also packed with tons of protein!

Liquid Egg Whites

Liquid Egg Whites are also much safer than traditional raw egg whites. To make sure that they are as safe as possible, Liquid Egg Whites are pasteurized not once, but twice, at one hundred-forty degrees. This pasteurization process ensures that the product is free of salmonella and other harmful bacteria. Avidin, which causes a blockage in the absorption of vitamin B6, is also removed when the Liquid Egg Whites are pasteurized. Thanks to this process, there is much less chance of a person developing a vitamin deficiency when using Liquid Egg Whites.

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Obtaining the protein benefits from egg whites is extremely easy and delicious with Liquid Egg Whites. In just one cup of Liquid Egg Whites, there are up to twenty-six grams of protein. Liquid Egg Whites are a great alternative or meal replacement for your diet!

You can flavor your Liquid Egg Whites with your favorite syrup or powder! By adding suger free chocolate syrup, your Liquid Egg Whites will taste just like chocolate milk! You can also add fruit, flavored protein powder, and anything in between. Liquid Egg Whites are a great treat while dieting!