ISOPASTA PENNE WITH PEANUT SAUCE AND SMOKED TURKEY
This peanut sauce is one of my favorites. Besides the added protein, the flavor can’t be beat! Use it in this recipe, but feel free to use it on any of our ISOPASTAs or as a great dipping sauce for chicken. The smoked turkey breast adds great flavor and texture to an easy meal that will store beautifully in your Isolator Fitness Meal Prep Containers.
I hope you enjoy this delicious addition to your healthy ISO lifestyle!
Kelly Pipich, Isolator Fitness’s Executive Chef
Drink Recommendation: A light prosecco will pair beautifully with this rich, savory sauce. Cheers!
- 5.28 oz ISOPASTA Penne
- ¼ c peanut butter
- ¼ c hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp fresh lime juice
- 1 tbsp tamari
- 2 tsp Sriracha
- ½ c scallions, sliced
- 1 c shredded smoked turkey breast (preferably Wellshire Farms)
- Cook your ISOPASTA Penne according to the package directions. When the penne is cooked, drain it and place your pasta in a serving bowl with the shredded turkey and scallions.
- Whisk all the remaining ingredients together and pour the peanut sauce over the penne. Stir well to incorporate all the ingredients and enjoy!
Serving Size 1 Serving
Calories from Fat 105.3
Total Fat 11.5g
Saturated Fat 2.1g
Net Carbohydrates 17.7g
The post ISOPASTA PENNE WITH PEANUT SAUCE AND SMOKED TURKEY appeared first on ISOLATOR FITNESS BLOG.
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