PEPPADEW EGG SALAD STUFFED PEPPERS – Isolator Fitness
My Cart
Checkout Secure Checkout Secure Checkout Secure
PEPPADEW EGG SALAD STUFFED PEPPERS

Serves 4

I am a big egg salad fan. However, all that mayo makes traditional egg salad a real indulgence. Subbing in some Greek yogurt, whole grain mustard, and zippy peppadew peppers not only wakes up your taste buds, but also packs in some extra protein to keep you feeling great. Serving my Peppadew Egg Salad in pepper cups is easy and impressive, and you won’t even miss the bread.

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Ingredients:

  • 8 hardboiled eggs, chopped
  • 2 scallions, chopped
  • ½ c jarred peppadew peppers, minced
  • ½ c 2% Greek yogurt
  • ½ tsp garlic salt
  • ½ tsp Worcestershire sauce
  • 1 tbsp whole grain mustard
  • 4 peppers, tops cut off, insides cleaned of seeds

Directions:

  1. In a mixing bowl, stir together all ingredients except pepper cups until well combined.
  2. Stuff your pepper cups with an equal amount of egg salad and enjoy!

Nutrition Facts

Serving Size 1 Serving
Calories 217
Calories from Fat 88
Total Fat 9.8g
Saturated Fat 3.2g
Cholesterol 329mg
Sodium 464mg
Potassium 179mg
Net Carbohydrates 14.3g
Sugars 8.5g
Protein 15.3g

The post PEPPADEW EGG SALAD STUFFED PEPPERS appeared first on ISOLATOR FITNESS BLOG.


Older Post Newer Post

Added to cart!