$7.99 Flat Rate Shipping | USA Only | USE CODE "Closeout50" Save 50% more on Closeout items

ISOPASTA RICE GUMBO

ISOPASTA RICE GUMBO

by Isolator Team June 12, 2016

Serves 8  

Call your friends and get ready for a late night around the dinner table with this hearty, Cajun crowd-pleaser! Faster and less fussy than a traditional gumbo, I’ve given this savory recipe’s roux a makeover with soy and oat flours, so you can enjoy a gluten free dinner. Shrimp, chicken, and sausage add huge flavor and lots of protein, while our ISOPASTA Rice soaks up all that great Creole sauce.

Drink Recommendation: Beer! (Preferably Turbodog by Abita) Cheers!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

PUMPKIN AND SAGE SAUCE WITH ISOPASTA FUSILLI

PUMPKIN AND SAGE SAUCE WITH ISOPASTA FUSILLI

by Isolator Team June 11, 2016

Serves 6

 This smooth, seasonal sauce pairs beautifully with any of our protein-rich ISOPASTAs and gives you all the comfort of a cream sauce without all the fat. Pumpkin and butternut squash lend huge amounts of vitamins A and C, while Canadian turkey bacon gives you little pops of salty texture. I used ISOPASTA Fusilli for this savory, satisfying, low-fat dinner, but feel free to try it with our ISOPASTA Rice, too, for a great, easy, impressive risotto!

Wine Recommendation: This creamy pumpkin sauce is well-paired with a crisp Pinot Grigio. Cheers!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

 

Read More

BLUEBERRY CARDAMOM OVERNIGHT OATMEAL

BLUEBERRY CARDAMOM OVERNIGHT OATMEAL

by Isolator Team June 05, 2016

Serves 1

I recently had an early morning flight to catch, and I knew I wasn’t going to love the airport breakfast (or worse, in-flight!) options available at 6AM. I took literally a few minutes the afternoon before my trip to whip up a batch of my personal favorite overnight oatmeal. I packed it in a disposable container, packed a disposable spoon in some napkins, and stored my toasted walnuts in a Ziploc bag – nothing I needed to worry about washing out or saving when I got off the flight. Let’s just say I was “that girl” on the plane, while everyone else was reluctantly chowing down on their free pretzels. This breakfast is so tasty, so good for you, and so filling; pop this lovely start to your day in your ISOBAG and become the envy of other travelers.

Read More

SESAME PEANUT BUTTER BALLS

SESAME PEANUT BUTTER BALLS

by Isolator Team June 04, 2016

Makes 12

I love honey sesame sticks, but those calorie laden, sodium-filled little naughties don’t do me any favors! I did a mash-up of those little loves of mine with another favorite – peanut butter – and created these semi-sweet, semi-savory, completely satisfying little balls. Take the time to deeply toast your sesame seeds – I promise you it will be worth it in the flavor department, and it adds almost no time to an already quick recipe. Store these little balls in your fridge in your Isolator Fitness Meal Prep Containers and reach for one whenever you need a quick snack.

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

PASTITSIO PENNE

PASTITSIO PENNE

by Isolator Team May 24, 2016

Serves 6

Pastitsio is an amazing Greek pasta dish with lots of ground beef, layers of creamy béchamel sauce, and tons of carbs.  It’s comfort food at its best, but I wanted to take this old favorite of mine and give it a new twist with our amazing ISOPASTA Penne.  There’s some new flavors, some new proteins, and a good dose of feta cheese to bring lots of flavor without the sodium or calories.  Best of all, this pasta bake keeps well for days, making it a great fit for your meal prep lifestyle.

Wine Recommendation:  A big, loud Cab will pair amazingly with this hearty dish.  Cheers!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

MEDITERRANEAN SKILLET FISH AND ISOPASTA RICE

MEDITERRANEAN SKILLET FISH AND ISOPASTA RICE

by Isolator Team May 23, 2016

MEDITERRANEAN SKILLET FISH AND ISOPASTA RICE

Serves 4

When I came across the idea of cooking fish in a skillet on the grill, I was sold.  This easily-prepared meal is a real show-stopper to bring to the table, and best of all, it keeps amazingly well.  A hearty fish like cod not only has amazing stores of omega-3’s, vitamin B12, and protein, but it keeps remarkably well without drying out from reheating in a microwave.  This means that you can enjoy your fish and ISOPASTA Rice all week, stored in our Isolator Fitness Meal Prep Containers, making this a great dish for your health and your meal prep lifestyle!

Drink Recommendation:  A cold, crisp Chardonnay will compliment this zesty fish skillet well.  Cheers!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

GUMBO

GUMBO

by Isolator Team May 22, 2016

Serves 8

Call your friends and get ready for a late night around the dinner table with this hearty, Cajun crowd-pleaser!  Faster and less fussy than a traditional gumbo, I’ve given this savory recipe’s roux a makeover with soy and oat flours, so you can enjoy a gluten free dinner.  Shrimp, chicken, and sausage add huge flavor and lots of protein, while our ISOPASTA Rice soaks up all that great Creole sauce.

   

Drink Recommendation:  Beer!  (Preferably Turbodog by Abita)  Cheers!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

FAUX FRIED RICE

FAUX FRIED RICE

by Isolator Team May 21, 2016

Serves 2

I developed this fast, easy, flexible recipe out of a frustration with traditional fried rice – a meal no one ever walks away feeling good from!  The white rice and high sodium content crash your body out fast, leaving you more likely to snooze on the couch than lead an active life.  For me, my version made with leftover quinoa is simple comfort food at its best – it’s salty, it’s spicy, it’s savory, and it packs an amazing protein punch that fuels you through your day.  I sometimes add in a diced maple chicken sausage patty for even more protein and a little touch of sweetness.  You can make this dish your own, too, with leftover cooked veggies or chicken, whatever you might have in your fridge that appeals to you.  And don’t worry about what time of day it is – this “fried rice” is amazing for breakfast, lunch, or dinner!

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

SESAME PEANUT BUTTER BALLS

SESAME PEANUT BUTTER BALLS

by Isolator Team May 20, 2016

I love honey sesame sticks, but those calorie laden, sodium-filled little naughties don’t do me any favors!  I did a mash-up of those little loves of mine with another favorite – peanut butter – and created these semi-sweet, semi-savory, completely satisfying little balls.  Take the time to deeply toast your sesame seeds – I promise you it will be worth it in the flavor department, and it adds almost no time to an already quick recipe.  Store these little balls in your fridge in your Isolator Fitness Meal Prep Containers and reach for one whenever you need a quick snack.

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More

BLUEBERRY CARDAMOM OVERNIGHT OATMEAL

BLUEBERRY CARDAMOM OVERNIGHT OATMEAL

by Isolator Fitness Team May 19, 2016

BLUEBERRY CARDAMOM OVERNIGHT OATMEAL

Serves 1

I recently had an early morning flight to catch, and I knew I wasn’t going to love the airport breakfast (or worse, in-flight!) options available at 6AM.  I took literally a few minutes the afternoon before my trip to whip up a batch of my personal favorite overnight oatmeal.  I packed it in a disposable container, packed a disposable spoon in some napkins, and stored my toasted walnuts in a Ziploc bag – nothing I needed to worry about washing out or saving when I got off the flight.  Let’s just say I was “that girl” on the plane, while everyone else was reluctantly chowing down on their free pretzels.  This breakfast is so tasty, so good for you, and so filling; pop this lovely start to your day in your ISOBAG and become the envy of other travelers.

I hope you enjoy this delicious addition to your healthy ISO lifestyle!

Kelly Pipich, Isolator Fitness’s Executive Chef

Read More