This smooth, seasonal sauce pairs beautifully with any of our protein-rich ISOPASTAs and gives you all the comfort of a cream sauce without all the fat. Pumpkin and butternut squash lend huge amounts of vitamins A and C, while Canadian turkey bacon gives you little pops of salty texture. I used ISOPASTA Fusilli for this savory, satisfying, low-fat dinner, but feel free to try it with our ISOPASTA Rice, too, for a great, easy, impressive risotto!
Wine Recommendation: This creamy pumpkin sauce is well-paired with a crisp Pinot Grigio. Cheers!
I hope you enjoy this delicious addition to your healthy ISO lifestyle!
Kelly Pipich, Isolator Fitness’s Executive Chef
Easy and versatile, this savory, comforting ISOPASTA soup is sure to become a regular in your rotation. It’s no mistake that I named it “kitchen sink” soup – it really does have everything but a kitchen sink, and the beauty of this soup is that it can change every time you make it, depending on what’s in your pantry or fridge. It’s a great way to use leftover veggies and proteins, so don’t be shy to experiment with your own combinations. The nutritional info provided is, of course, for the combination of ingredients below, but it’s easy to see that not much will change nutritionally if you swap out some veggies and lean proteins in exchange for others, assuming you’re not adding something like pork belly! High in Vitamins A and C, low-calorie, low-fat, and loaded with protein, the best part of this soup is that you can use whatever your favorite ISOPASTA is with it! Just serve our amazing ISOPASTA on the side and you have a fantastic, hearty meal the whole family will love.