How Long Will My Dairy and Eggs Stay Fresh? – Isolator Fitness, Inc
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How Long Will My Dairy and Eggs Stay Fresh?

One of the hardest things to determine when eating fresh, natural, and healthy is how long certain foods will stay fresh in your pantry, refrigerator, and freezer. You can finally stop guessing because we’ve compiled freshness lists of the most popular fruits, vegetables, meats & poultry, fish, dairy & eggs, oils, and herbs used in cooking for you to reference anytime you need it.
The following lists solely contain fresh, whole, and raw foods, oils and herbs.

Find Your Dairy In The Pantry In The Refrigerator In The Freezer
American Cheese N/A 1-2 Months 3 Months
Appenzeller Cheese N/A 3-4 Weeks 3 Months
Asiago Cheese (Hard & Aged) N/A 1 Year 10-12 Months
Beaufort Cheese N/A 3-4 Weeks 3 Months
Bel Paese Cheese N/A 1-3 Weeks 2 Months
Blue Cheese N/A 2-3 Weeks 6 Months
Boursault Cheese N/A 2-3 Weeks 2 Months
Brick Cheese N/A 1 Week 3 Months
Brie Cheese N/A 1 Month (after “Sell By” date) 6-9 Months
Butter N/A 2 Weeks 3 Months
Buttermilk N/A 1 Week 3 Months
Camembert Cheese N/A 3-4 Weeks 3 Months
Cheddar Cheese N/A 3-4 Weeks 3 Months
Cheshire Cheese N/A 3-4 Weeks 3 Months
Colby Cheese N/A 3-4 Weeks 3 Months
Cottage Cheese N/A 7-10 Days 3 Months
Derby Cheese N/A 3-4 Weeks 3 Months
Edam Cheese N/A 3-4 Weeks 3 Months
Egg Whites (out of shell) N/A 2-4 Days 1 Year
Egg Yolks (out of shell) N/A 2-4 Days 1 Year
Egg, Whole N/A 3-5 Weeks 1 Year
Emmental Cheese N/A 3-4 Weeks 3 Months
Farmer Cheese N/A 5-7 Days 6 Months
Feta Cheese (crumbles) N/A 5-7 Days 3 Months
Feta Cheese (in brine) N/A 3 Months 3 Months
Fontina Cheese N/A 3-4 Weeks 3 Months
Gloucester Cheese N/A 3-4 Weeks 6 Months
Goat Cheese/Chevre N/A 2-3 Weeks 3 Months
Gorgonzola Cheese N/A 3-4 Weeks 6 Months
Gouda Cheese N/A 2-3 Weeks 2 Months
Gruyere Cheese N/A 3-4 Weeks 3 Months
Havarti Cheese N/A 2-3 Weeks 2 Months
Jarlsberg Cheese N/A 3-4 Weeks 3 Months
Lancashire Cheese N/A 3-4 Weeks 6 Months
Limburger Cheese N/A 2-3 Weeks 2 Months
Mascarpone Cheese N/A 2 Months 3 Months
Milk, Pasteruized N/A 1 Week (after “Sell By” Date) 3 Months
Milk, Evaporated (unopened) 1 Year N/A N/A
Milk, Evaporated (opened) N/A 5-7 Days N/A
Milk, Powdered (unopened) 1 Year N/A 3 Months
Milk, Powdered (opened) 3 Months N/A 3 Months
Milk, Condensed (unopened) 1 Year N/A N/A
Milk, Condensed (opened) N/A 5-7 Days N/A
Milk, Ultra High Temperature (UHT) (unopened) 6 Months N/A N/A
Milk, Ultra High Temperature (UHT) (opened) N/A 1 Week N/A
Monterey Jack Cheese N/A 3-4 Weeks 3 Months
Mozzarella Cheese (sliced at Deli) N/A 2-3 Weeks 2 Months
Mozzarella Cheese (wrapped block) N/A 3-4 Weeks 6 Months
Muenster Cheese N/A 2-3 Weeks 2 Months
Neufchatel Cheese N/A 2 Weeks 3 Months
Parmesan Cheese (wrapped block) N/A 1 Year 10-12 Months
Parmigiano Reggiano Cheese (wrapped block) N/A 1 Year 10-12 Months
Port Du Salut Cheese N/A 2-3 Weeks 2 Months
Provolone Cheese N/A 2-3 Weeks 2 Months
Ricotta Cheese (unopened) N/A 3-5 Dyas (after date on container) 3 Months
Ricotta Cheese (opened) N/A 1-2 Weeks 3 Months
Romano Cheese (wrapped block) N/A 1 Year 10-12 Months
Roquefort Cheese N/A 2-3 Weeks 6 Months
Sour Cream (unopened) N/A 10-14 Days (after date on package) N/A
Sour Cream (opened) N/A 2 Weeks N/A
Soy Milk, refrigerated N/A 7-10 Days (after date on package) 3 Months
Stilton Cheese N/A 3-4 Weeks 6 Months
Swiss Cheese N/A 3-4 Weeks 3 Months
Tilsiter Cheese N/A 2-3 Weeks N/A
Yogurt, refrigerated N/A 7-10 Days (after “Sell By” date on package) 1-2 Months

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The post How Long Will My Dairy and Eggs Stay Fresh? appeared first on ISOLATOR FITNESS BLOG.


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