4 Overnight Oats Recipes
Mornings are the best time to get in a good workout, but it’s important to have a healthy breakfast before hitting the gym, so that you can keep your energy up throughout your workout routine. You don’t have to wake up early to cook your breakfast before you hit the gym though, all you have to do is put together one of these 4 overnight oats recipes the night before, and grab it and go in the morning. You’ll be grateful for the foresight when you’re pushing through that intense morning session.
Vanilla Protein Overnight Oats
Makes: 1 Serving
Ingredients
- ½ cup old fashioned oats
- ¾ cup almond milk
- 1 tsp cinnamon
- ½ scoop vanilla protein powder
- ½ tsp vanilla extract
Directions
- Combine all of the ingredients together and mix until well blended.
- Refrigerate overnight
Vegan Carrot Cake Overnight Oats
Makes: 1 Serving
Ingredients
- 1/2 cup gluten-free rolled oats
- 3/4 cup unsweetened coconut milk beverage or almond milk
- 1/4 cup grated carrots
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 2 tablespoons raisins
- 1/4 cup walnuts, chopped
Directions
- Combine all of the ingredients together and mix until well blended.
- Refrigerate overnight
Peanut Butter Overnight Oats
Makes: 1 Serving
Ingredients
- 1/2 cup Old Fashioned Oats
- 1 tbsp. Chia Seeds
- 1/4 cup Jif Peanut Powder
- Dash of Cinnamon
- Dash of Salt
- 1/2 cup Milk
- 1/2 tbsp honey
- 1/2 cup Vanilla Greek Yogurt
- 1 tbsp. Mini Chocolate Chips
Directions
- Combine your oats, chia seeds, peanut powder, cinnamon, and salt
- Stir in milk until the peanut powder is dissolved
- Add the honey and vanilla greek yogurt and mix well
- Top with mini chocolate chips
- Refrigerate overnight
Blueberry Muffin Overnight Oats
Makes: 1 Serving
Ingredients
- 1 cup rolled oats
- ½ cup blueberries, mashed with a fork
- 2 tablespoons chia seeds
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- 1 teaspoon of lemon zest (+ more for topping!)
- pinch of salt
- ½ cup vanilla Greek yogurt
- ¾ cup almond milk, unsweetened
Directions
- Combine mashed blueberries, vanilla greek yogurt, and almond milk
- Add in the rest of the ingredients and stir well
- Refrigerate overnight
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