How Long Will My Fresh Vegetables Stay Fresh?
One of the hardest things to determine when eating fresh, natural, and healthy is how long certain foods will stay fresh in your pantry, refrigerator, and freezer. You can finally stop guessing because we’ve compiled freshness lists of the most popular fruits, vegetables, meats & poultry, fish, dairy & eggs, oils, and herbs used in cooking for you to reference anytime you need it.
The following lists solely contain fresh, whole, and raw foods, oils and herbs.
10-12 MonthsFind Your Veggies | In The Pantry | In The Refrigerator | In The Freezer |
---|---|---|---|
Alfalfa Sprouts | N/A | 2-3 Days | N/A |
Ancho Peppers (Dried Poblanos) | 1 Year | N/A | N/A |
Artichokes | N/A | 1 Week | 10-12 Months |
Arugula | N/A | 2-3 Days | N/A |
Asparagus | N/A | 3-4 Days | 12-18 Months |
Bamboo Shoots | N/A | 1 Week | N/A |
Banana Peppers | N/A | 1 Week | 10-12 Months |
Beans (Snap/String/Wax) | N/A | 3-5 Days | 12-18 Months |
Beet Greens | N/A | 3-5 Days | 10-12 Months |
Beets | N/A | 2 Weeks | 12-18 Months |
Belgian Endive | N/A | 4-5 Days | N/A |
Bell Peppers/Sweet Peppers | N/A | 1-2 Weeks | 10-12 Months |
Bitter Melon | N/A | 5 Days | N/A |
Black-Eyed Peas | N/A | 2 Days | 10-12 Months |
Bok Choy | N/A | 3-4 Days | 10-12 Months |
Broad Beans | N/A | 2 Days | 10-12 Months |
Broccoli | N/A | 3-5 Days | 12-18 Months |
Brussel Sprouts | N/A | 3-5 Days | 12-18 Months |
Burdokc Root/Gobo Root | N/A | 1-2 Weeks | N/A |
Cabbage | N/A | 1 Week | 12-18 Months |
Cardoon | N/A | 1-2 Days | N/A |
Carrots | N/A | 3-4 Weeks | 12-18 Months |
Cassava/Yucca | N/A | 2 Days | N/A |
Cauliflower | N/A | 1 Week | 12-18 Months |
Celeriac/Celery Root | N/A | 10-14 Days | N/A |
Celery | N/A | 1-2 Weeks | 12-18 Months |
Chayote | N/A | 3-4 Weeks | 10-12 Months |
Chickpeas/Garbanzos | N/A | 2 Days | 10-12 Months |
Chicory Greens | N/A | 3-5 Days | N/A |
Chili Peppers | N/A | 1 Week | 10-12 Months |
Chinese Cabbage | N/A | 4-5 Days | 12-18 Months |
Chinese Long Beans | N/A | 3-5 Days | 10-12 Months |
Collard Greens | N/A | 4-5 Days | 10-12 Months |
Corn on the Cob | N/A | 1-2 Days | 8 Months |
Cranberry Beans | N/A | 3-4 Days | 10-12 Months |
Cucumber | N/A | 1 Week | N/A |
Dandelion Greens | N/A | 1-2 Days | 10-12 Months |
Eggplant | N/A | 5-7 Days | 6-8 Months |
Fennel | N/A | 7-10 Days | 10-12 Months |
Fiddlehead Ferns | N/A | 1-2 Days | N/A |
Frisee Greens | N/A | 3-5 Days | N/A |
Garlic | N/A | 3-5 Months | 10-12 Months |
Ginger Root | N/A | 2-3 Weeks | 1 Month |
Green Onions (Scallions) | N/A | 7-10 Days | 10-12 Months |
Guero Peppers | N/A | 1 Week | 10-12 Months |
Habanero Peppers | N/A | 1 Week | 10-12 Months |
Horseradish Root | N/A | 1-2 Months | N/A |
Jalapeno Peppers | N/A | 1 Week | 10-12 Months |
Jerusalem Artichokes (Sunchokes) | N/A | 1-2 Weeks | N/A |
Jicama | N/A | 1-2 Weeks | N/A |
Kale | N/A | 5-7 Days | 10-12 Months |
Kohlrabi | N/A | 4-5 Days | 10-12 Months |
Leeks | N/A | 7-14 Days | 10-12 Months |
Lettuce (Bibb) | N/A | 3-4 Days | N/A |
Lettuce (Boston) | N/A | 3-4 Days | N/A |
Lettuce (Butterhead) | N/A | 3-4 Days | N/A |
Lettuce (Iceberg) | N/A | 1 Week | N/A |
Lettuce (Leaf) | N/A | 1 Week | N/A |
Lettuce (Lollo Rosso) | N/A | 2-3 Days | N/A |
Lettuce (Mache) | N/A | 1-2 Days | N/A |
Lettuce (Romaine or Cos) | N/A | 1 Week | N/A |
Lima Beans | N/A | 3-5 Days | 8 Months |
Mesclun Greens | N/A | 2-3 Days | N/A |
Mung Bean Sprouts | N/A | 3-5 Days | 10-12 Months |
Mushrooms | N/A | 4-7 Days | 10-12 Months |
Mustard Greens | N/A | 1-2 Days | 10-12 Months |
Nopales | N/A | 1-2 Days | 10-12 Months |
Okra | N/A | 2-3 Days | 10-12 Months |
Onions | N/A | 5-7 Days | 10-12 Months |
Parsnips | N/A | 3-4 Weeks | 10-12 Months |
Peas (Green) | N/A | 3-5 Days | 12-18 Months |
Peas (Sugar Snap) | N/A | 3-5 Days | 10-12 Months |
Pimientos | N/A | 1-2 Weeks | 10-12 Months |
Poblano Peppers | N/A | 1 Week | 10-12 Months |
Potatoes (all except sweet potatoes and yams) | 1-2 Weeks (at normal room temperature) | N/A | 10-12 Months |
Pumpkin | 1-2 Months | N/A | 10-12 Months |
Radicchio | N/A | 3-5 Days | N/A |
Radishes | N/A | 10-14 Months | N/A |
Rhubarb | N/A | 5-7 Days | 10-12 Months |
Rutabagas | N/A | 2-3 Weeks | 8-10 Months |
Slasify (Vegetable Oyster) | N/A | 1-2 Weeks | N/A |
Serano Peppers | N/A | 1 Week | 10-12 Months |
Shallots | 1 Month | 1 Month | 10-12 Months |
Snow Peas | N/A | 3-4 Days | 10-12 Months |
Sorrel | N/A | 1-2 Days | 10-12 Months |
Soybeans | N/A | 3-5 Days | 8 Months |
Spinach | N/A | 3-5 Days | 10-12 Months |
Squash (Summer) | N/A | 4-5 Days | 10-12 Months |
Squash (Winter) | 1-2 Months | N/A | 10-12 Months |
Sweet Potatoes | 5-7 Days (at normal room temperature) | N/A | 10-12 Months |
Swiss Chard | N/A | 2-3 Days | 10-12 Months |
Taro | N/A | 2-3 Days | N/A |
Tomatillos | N/A | 2-3 Weeks | 10-12 Months |
Tomatoes | 1-5 Days (or until ripe) | 2-3 Days (once ripe) | 2 Months |
Truffles | N/A | 2-14 Days | 6-8 Months |
Turnip Greens | N/A | 1-2 Days | 10-12 Months |
Turnips | N/A | 2-3 Weeks | 8-10 Months |
Water Chestnuts | N/A | 1 Week | N/A |
Watercress | N/A | 2-3 Days | N/A |
Yams | 5-7 Days (at normal room temperature) | N/A | 10-12 Months |
Yardlong Beans | N/A | 3-5 Days | 10-12 Months |
The post How Long Will My Fresh Vegetables Stay Fresh? appeared first on ISOLATOR FITNESS BLOG.
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