How Long Will Your Cooked Meat Stay Fresh?
One of the hardest things to determine when eating fresh, natural, and healthy is how long certain foods will stay fresh once they’ve been cooked. You can finally stop guessing because we’ve compiled freshness lists of the most popular vegetables, meats & poultry, and fish used in cooking for you to reference anytime you need it.
The following lists solely contains cooked foods.
| Find Your Meat | In The Refrigerator | In The Freezer |
|---|---|---|
| Bacon (Unopened Package) | 3-4 Days | 2-3 Months |
| Beef Brisket | 3-4 Days | 2-3 Months |
| Beef Heart | 3-4 Days | 2-3 Months |
| Beef Kidneys | 3-4 Days | 2-3 Months |
| Beef Liver | 3-4 Days | 2-3 Months |
| Beef Ribs | 3-4 Days | 2-3 Months |
| Beef Roast | 3-4 Days | 2-3 Months |
| Beef Steak | 3-4 Days | 2-3 Months |
| Beef Tongue | 3-4 Days | 2-3 Months |
| Beef, Ground | 3-4 Days | 2-3 Months |
| Beef, Stew Meat | 3-4 Days | 2-3 Months |
| Bison Chops | 3-4 Days | 2-3 Months |
| Bison Roast | 3-4 Days | 2-3 Months |
| Bison Steak | 3-4 Days | 2-3 Months |
| Bison, Ground | 3-4 Days | 2-3 Months |
| Bison, Stew Meat | 3-4 Days | 2-3 Months |
| Bratwurst Sausages | 3-4 Days | 1-2 Months |
| Breakfast Sausages | 3-4 Days | 1-2 Months |
| Calibou | 3-4 Days | 6-9 Months |
| Chicken Breasts | 3-4 Days | 4 Months |
| Chicken, Ground | 3-4 Days | 2-3 Months |
| Chitterlings | 3-4 Days | 2-3 Months |
| Corned Beef | 3-4 Days | 2-3 Months |
| Cornish Hen | 3-4 Days | 4-6 Months |
| Country Ham (Whole & Cured) | 1 Week | 1 Month |
| Deer | 3-4 Days | 2-3 Months |
| Duck (Smoked Breast/Vacuum Sealed) | 3-4 Days | 2-3 Months |
| Duck (Whole) | 3-4 Days | 2-3 Months |
| Giblets, Chicken | 3-4 Days | 2-3 Months |
| Giblets, Duck | 3-4 Days | 2-3 Months |
| Giblets, Goose | 3-4 Days | 2-3 Months |
| Giblets, Turkey | 3-4 Days | 2-3 Months |
| Goat | 3-4 Days | 2-3 Months |
| Goose, Whole | 3-4 Days | 2-3 Months |
| Guineafowl | 3-4 Days | 2-3 Months |
| Ham (Sliced at Deli) | 3-4 Days | 2-3 Months |
| Ham (uncured) | 3-4 Days | 2-3 Months |
| Italian Sausage | 3-4 Days | 1-2 Months |
| Lamb Chops (All Cuts) | 3-4 Days | 2-3 Months |
| Lamb Heart | 3-4 Days | 2-3 Months |
| Lamb Kidneys | 3-4 Days | 2-3 Months |
| Lamb Liver | 3-4 Days | 2-3 Months |
| Lamb Ribs | 3-4 Days | 2-3 Months |
| Lamb Roast (All Cuts) | 3-4 Days | 2-3 Months |
| Lamb Steak | 3-4 Days | 2-3 Months |
| Lamb Tongue | 3-4 Days | 2-3 Months |
| Lamb, Ground | 3-4 Days | 2-3 Months |
| Lamb, Stew Meat | 3-4 Days | 2-3 Months |
| Meat Pie (All Types) | 3-5 Days | 1-2 Months |
| Meatballs | 3-4 Days | 3-4 Months |
| Meatloaf | 3-4 Days | 3-4 Months |
| Moose | 3-5 Days | 6-9 Months |
| Partridge | 3-4 Days | 2-3 Months |
| Pheasant | 3-4 Days | 2-3 Months |
| Pork Chops (All Cuts) | 3-4 Days | 2-3 Months |
| Pork Heart | 3-4 Days | 2-3 Months |
| Pork Kidneys | 3-4 Days | 2-3 Months |
| Pork Liver | 3-4 Days | 2-3 Months |
| Pork Ribs (All Cuts) | 3-4 Days | 2-3 Months |
| Pork Roasts (All Cuts) | 3-4 Days | 2-3 Months |
| Pork Steak | 3-4 Days | 2-3 Months |
| Pork Tongue | 3-4 Days | 2-3 Months |
| Pork, Ground | 3-4 Days | 2-3 Months |
| Pork, Stew Meat | 3-4 Days | 2-3 Months |
| Quail | 3-4 Days | 2-3 Months |
| Rabbit | 3-5 Days | 4-6 Months |
| Sausages | 3-4 Days | 1-2 Months |
| Squab/Pigeon | 3-4 Days | 2-3 Months |
| Turkey Pieces | 3-4 Days | 2-3 Months |
| Turkey, Ground | 3-4 Days | 2-3 Months |
| Turkey, Whole | 3-4 Days | 2-3 Months |
| Veal Chops | 3-4 Days | 2-3 Months |
| Veal Hearts | 3-4 Days | 2-3 Months |
| Veal Kidneys | 3-4 Days | 2-3 Months |
| Veal Liver | 3-4 Days | 2-3 Months |
| Veal Ribs | 3-4 Days | 2-3 Months |
| Veal Roast (All Cuts) | 3-4 Days | 2-3 Months |
| Veal Shanks (Osso Buco) | 3-4 Days | 2-3 Months |
| Veal Steaks | 3-4 Days | 2-3 Months |
| Veal Tongue | 3-5 Days | 2-3 Months |
| Veal, Ground | 3-4 Days | 2-3 Months |
| Veal, Stew Meat | 3-4 Days | 2-3 Months |
| Venison | 3-5 Days | 6-9 Months |
| Wild Boar | 3-5 Days | 6-9 Months |
The post How Long Will Your Cooked Meat Stay Fresh? appeared first on ISOLATOR FITNESS BLOG.
